Vegan Mac & Cheese Soup - All of the Recipes

Vegan Mac & Chees…Vegan Mac & Cheese SoupVegan Mac & Cheese Soup

Ingredients

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
3 cups vegetable broth
2 cups uncooked macaroni
1 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon sea salt, plus more for seasoning to taste
2 tablespoons all-purpose flour or gluten-free flour blend of choice (for thickening)
1 cup unsweetened almond milk or other plant-based milk of choice (or more as needed)

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Steps

Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
Add the broth, macaroni, paprika, garlic powder, pepper and salt. Bring to a boil over high heat. Reduce the heat to low and simmer until the macaroni is cooked through, about 10 minutes.
In a small bowl whisk together the flour and almond milk until no lumps remain. Pour into the pot with soup and stir to combine.
Increase the heat to medium-high and bring to a boil while stirring constantly. The soup should thicken slightly as it boils.
Reduce the heat to low and let simmer for 5 minutes until thickened. Taste for seasoning and add additional salt if desired.
Serve hot!