Vegan LasagnaVegan LasagnaVegan Lasagna
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 3 cups cooked lentils
- 1 (14.5 ounce) can diced tomatoes, drained
- 2 tablespoons tomato paste
- 2 tablespoons Italian seasoning
- 1 teaspoon sea salt
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Steps
- Preheat oven to 375°F. Grease a 9×13-inch baking dish with olive oil.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
- Add the zucchini and bell pepper and cook until softened.
- Stir in the cooked lentils, diced tomatoes, tomato paste, Italian seasoning and salt.
- Pour into prepared baking dish and spread evenly.
- Bake for 25 minutes. Serve warm.
Tags
vegan
dinner
lentils
lasagna
italian food
vegetarian food
Copyright 2023 Ben Bergstein