- 2 slices of vegan bread
- 1/4 cup dairy-free milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Coconut oil for cooking
- Mix together the milk, cinnamon, and vanilla extract in a shallow bowl.
- Dip each slice of bread into the mixture and let it sit for a few minutes.
- Heat a large pan over medium heat and add enough coconut oil to coat the bottom.
- Place the soaked bread slices onto the pan and cook until golden brown on both sides.
- Serve with desired toppings such as maple syrup or fresh fruits.
vegan
french toast
breakfast
dairy-free
cinnamon
vanilla extract