Vegan Chocolate C…
Ingredients
  • 1/2 cup vegan butter
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup vegan chocolate chips
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Steps
  1. Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, cream together the vegan butter and sugars until light and fluffy. Add the non-dairy milk and vanilla extract, and mix until combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  4. Fold in the chocolate chips. Scoop out tablespoon-sized balls of dough onto the prepared baking sheets.
  5. Bake for 10 minutes or until golden brown. Allow to cool before serving.
Tags
vegan
dessert
cookies
chocolate chip
baking
sweets
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