Vegan Chili-Chees…Vegan Chili-Cheese NachosVegan Chili-Cheese Nachos
Ingredients
- 1/2 teaspoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 (15-ounce) can chili (vegan or vegetarian)
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- 1 (8-ounce) bag tortilla chips
- 3/4 cup vegan cheese shreds
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Steps
- Preheat oven to 375°F. Heat oil in a large skillet over medium heat. Add onion, bell pepper, and garlic and cook until softened, about 5 minutes. Add chili, cumin, salt, and pepper and cook until heated through, about 5 minutes.
- Spread chips on a large baking sheet. Top with chili mixture then sprinkle with vegan cheese.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Serve hot.
Tags
vegan
nachos
chili
cheese
Mexican food
Copyright 2023 Ben Bergstein