Vegan Chili Macar…
Ingredients
  • 1/2 cup vegan butter
  • 1/4 cup all-purpose flour
  • 2 cups vegetable broth
  • 4 cups vegan cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
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Steps
  1. In a medium saucepan, melt the vegan butter over medium heat. Whisk in the flour until combined.
  2. Whisk in the vegetable broth and bring to a simmer. Simmer for 5 minutes until thickened.
  3. Stir in the vegan cheese, garlic powder, onion powder, smoked paprika, ground cumin, chili powder, salt and pepper.
  4. Simmer for 5 minutes until the cheese has melted.
  5. Meanwhile, cook macaroni according to package instructions.
  6. Drain macaroni and add it to the cheese sauce. Stir to combine.
  7. Serve warm.
Tags
vegan
macaroni and cheese
chili macaroni and cheese
vegan chili macaroni and cheese
cheese sauce
vegetarian
dinner
vegan dinner
easy dinner
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