Vegan Chickpea Cu…
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 2 tablespoons tomato paste
  • 2 cups vegetable broth
  • 2 cans chickpeas (15 ounces each), drained and rinsed
  • 1/4 cup coconut milk or cream
  • Salt and pepper to taste
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Steps
  1. Heat the olive oil in a large pot over medium heat. Add the onion and sauté for 3-4 minutes until softened.
  2. Add the garlic, cumin, coriander and turmeric. Cook for 1 minute, stirring constantly.
  3. Add the tomato paste and cook for 1 minute more.
  4. Stir in the vegetable broth and chickpeas. Bring to a boil then reduce heat to low and simmer for 10 minutes.
  5. Stir in the coconut milk or cream, season with salt and pepper to taste. Simmer for 5 more minutes.
  6. Serve hot with your favorite sides.
Tags
vegan
curry
chickpea
indian
dinner
vegetarian
quick
healthy
gluten-free
one-pot
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