Vegan Cashew Chee…Vegan Cashew Cheese SauceVegan Cashew Cheese Sauce
Ingredients
- 1 cup raw cashews
- 1/2 cup water
- 2 tablespoons nutritional yeast flakes
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt
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Steps
- Soak the cashews in water for at least 2 hours.
- Drain and rinse the cashews and place them in a blender with the remaining ingredients.
- Blend until smooth and creamy, adding more water if needed to reach desired consistency.
- Serve warm or chilled.
Tags
vegan
dairy-free
gluten-free
nut-free
cashew cheese sauce
cashew cheese
Copyright 2023 Ben Bergstein