Vegan Buddha BowlVegan Buddha BowlVegan Buddha Bowl
Ingredients
- 1 cup cooked quinoa
- 1/2 cup cooked black beans
- 1/2 cup cooked chickpeas
- 1/2 cup roasted sweet potatoes
- 1/2 cup roasted broccoli florets
- 1/4 cup diced red onion
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Steps
- Preheat oven to 375°F.
- Toss sweet potatoes and broccoli with olive oil, salt, and pepper.
- Spread vegetables on a baking sheet and roast for 15-20 minutes.
- Meanwhile, cook quinoa according to package instructions.
- Assemble bowl by adding quinoa, black beans, chickpeas, roasted vegetables, and red onion to a bowl. Enjoy!
Tags
vegan
healthy
buddha bowl
quinoa
black beans
chickpeas
sweet potatoes
broccoli
onion
Copyright 2023 Ben Bergstein