Vegan Blueberry M…Vegan Blueberry MuffinsVegan Blueberry Muffins
Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup almond milk, or other non-dairy milk of choice
- 1 cup fresh blueberries
Related recipes
Steps
- Preheat oven to 375 degrees F. Line a 12-cup muffin pan with paper liners.
- In a medium bowl, whisk together flour, sugar, baking soda and salt.
- In a separate bowl, whisk together the oil, vanilla and almond milk.
- Pour wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Divide batter evenly among muffin cups. Bake for 20 minutes or until golden brown.
- Remove from oven and let cool before serving.
Tags
vegan
blueberry muffins
desserts
breakfast
snacks
Copyright 2023 Ben Bergstein