Vegan Black Bean …
Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups vegetable broth
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes with juice
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Steps
  1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic; cook and stir until the onion is tender. Stir in the chili powder, cumin, and oregano; cook for 1 minute.
  2. Pour in the vegetable broth and beans; bring to a boil. Reduce heat to low and simmer for 10 minutes.
  3. Stir in the tomatoes with juice and cook for an additional 5 minutes.
  4. Puree soup using an immersion blender or food processor until desired consistency is reached.
Tags
vegan
soup
black bean
dinner
Copyright 2023 Ben Bergstein