Veg UttapamVeg UttapamVeg Uttapam
Ingredients
- 1 cup rice
- 1/2 cup urad dal
- 1 tsp cumin seeds
- salt to taste
- Oil for cooking
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Steps
- Soak the rice and urad dal together overnight.
- Grind the soaked rice and urad dal into a fine paste.
- Add cumin seeds, salt, and mix well.
- Heat a non-stick tawa on medium flame and grease it with oil.
- Pour a ladleful of the batter on the tawa and spread it out evenly in a circular shape.
- Drizzle some oil around the edges of the uttapam.
- Cover it with a lid and let it cook for 2-3 minutes or until the edges start to brown slightly.
- Flip over to cook on the other side for another 2-3 minutes or until golden brown.
- Serve hot with chutney or sambar.
Tags
vegetarian
south indian
uttapam
rice flour
urad dal
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