Vanilla Pudding
Ingredients
  • 2 cups milk
  • 1/3 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • 1 1/2 teaspoons vanilla extract
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Steps
  1. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt.
  2. Cook over medium heat, stirring constantly with a wooden spoon or heatproof spatula until mixture thickens and boils.
  3. Boil for 1 minute while stirring.
  4. Remove from heat and stir in butter and vanilla.
  5. Pour into individual dishes or one large dish. Cover with plastic wrap, making sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
  6. Refrigerate for at least 2 hours before serving.
Tags
vanilla pudding
dessert
easy recipe
milk-based dessert
cornstarch-based dessert
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