Vanilla FudgeVanilla FudgeVanilla Fudge
Ingredients
- 2 cups of granulated sugar
- 1/2 cup of butter
- 5 ounces of evaporated milk
- 1/4 teaspoon of salt
- 1 12-ounce package of semi-sweet chocolate chips
- 1 7-ounce jar of marshmallow creme
- 1 teaspoon of vanilla extract
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Steps
- In a medium saucepan, melt butter over low heat. Add sugar, evaporated milk and salt. Stirring constantly, bring to a full rolling boil and boil for 5 minutes.
- Remove from heat and add chocolate chips, marshmallow creme and vanilla extract. Stir until mixture is smooth.
- Pour into a greased 8x8 inch pan. Let cool for about an hour.
- Cut into small squares and serve.
Tags
desserts
sweets
candy
fudge
vanilla fudge
Copyright 2023 Ben Bergstein