Vanilla CustardVanilla CustardVanilla Custard
Ingredients
- 2 cups of whole milk
- 1/2 cup of sugar
- 3 egg yolks
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of nutmeg
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Steps
- In a medium saucepan, heat the milk over low heat.
- In a separate bowl, whisk together the sugar and egg yolks.
- Once the milk is warm, slowly pour it into the egg mixture while continuously whisking.
- Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens.
- Remove from heat and stir in the vanilla extract and nutmeg.
- Pour into individual dishes and chill for at least 2 hours before serving.
Tags
vanilla
custard
dessert
eggs
milk
sugar
nutmeg
easy_recipe
quick_recipe
dairy
Copyright 2023 Ben Bergstein