Vanilla CupcakesVanilla CupcakesVanilla Cupcakes
Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Line muffin pan with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour and baking powder; stir into the batter alternately with the milk.
- Fill paper liners 2/3 full with batter. Bake for 20 to 25 minutes in preheated oven.
- Remove from pans to cool on wire racks.
Tags
vanilla cupcakes
cupcakes
desserts
baking
Copyright 2023 Ben Bergstein