- 1 cup butter, softened
- 3-4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- In a large bowl, cream together butter and confectioners' sugar until light and fluffy.
- Add vanilla extract and milk; beat until smooth.
- Frost cooled cake or cupcakes
frosting
vanilla
buttercream
desserts
cake
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