Tzatziki DipTzatziki DipTzatziki Dip
Ingredients
- 2 cups plain yogurt
- 1/2 cucumber, peeled and grated
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and freshly ground pepper to taste
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Steps
- In a medium bowl, combine the yogurt, cucumber, garlic, olive oil, and lemon juice. Mix until combined.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Tags
dip
tzatziki dip
yogurt dip
cucumber dip
greek dip
Copyright 2023 Ben Bergstein