- 1/2 cup plain Greek yogurt
- 1/2 teaspoon minced garlic
- 1/2 teaspoon dried dill
- Salt and pepper to taste
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 4 whole-wheat pita pockets, toasted
- 2 cups shredded romaine lettuce
- In a small bowl, mix together the yogurt, garlic, dill, salt and pepper.
- Add the chicken to the yogurt mixture and stir to combine.
- Divide the chicken among the pita pockets. Top each with 1/2 cup of lettuce.
- Serve immediately.
chicken
sandwich
pita bread
tzatziki sauce
Greek food