Twice Baked Potat…Twice Baked Potatoes with Bacon & CheeseTwice Baked Potatoes with Bacon & Cheese
Ingredients
- 4 large baking potatoes
- 1/2 cup butter, softened
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 slices bacon, cooked and crumbled
- 3 tablespoons grated Parmesan cheese
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Steps
- Preheat oven to 375°F. Scrub potatoes and pierce each several times with a fork.
- Bake for 1 hour or until tender. Cut each potato in half lengthwise and scoop out the pulp, leaving a thin shell.
- In a small bowl, combine the butter, sour cream, garlic powder, salt and pepper; mix well. Stir in bacon and mashed potato pulp.
- Spoon the mixture into the potato shells. Sprinkle with Parmesan cheese.
- Bake for 20 minutes or until heated through.
- Serve immediately.
Tags
twice baked potatoes
bacon
cheese
baking potatoes
butter
sour cream
garlic powder
salt
pepper
Parmesan cheese
Copyright 2023 Ben Bergstein