Twice Baked Potat…Twice Baked PotatoesTwice Baked Potatoes
Ingredients
- 4 large potatoes
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 2 tablespoons chopped chives
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Steps
- Preheat oven to 375°F.
- Scrub potatoes and pierce with a fork.
- Bake for 1 hour or until tender.
- Cut potatoes in half lengthwise and scoop out the insides, leaving a thin layer of potato on the skin.
- In a medium bowl, mash the potato with sour cream, cheese, butter and chives.
- Spoon the mixture back into the potato skins.
- Bake for an additional 20 minutes or until golden brown.
Tags
potatoes
twice baked potatoes
baked potatoes
cheese
sour cream
Copyright 2023 Ben Bergstein