Turkey Stuffing
Ingredients
  • 4 cups of breadcrumbs
  • 1/2 cup of butter
  • 1 onion, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup chicken broth
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Steps
  1. Preheat oven to 350 degrees F.
  2. Melt butter in a large skillet over medium heat.
  3. Add onion and celery. Cook until softened.
  4. Add garlic and cook for another minute.
  5. Stir in thyme, sage, pepper, and salt.
  6. Pour mixture into a large bowl and add breadcrumbs.
  7. Stir in chicken broth until evenly combined.
  8. Transfer mixture to a greased baking dish and bake for 30 minutes.
Tags
turkey stuffing
stuffing
breadcrumbs
butter
onion
celery
garlic
thyme
sage
black pepper
salt
chicken broth
Copyright 2023 Ben Bergstein