Turkey GravyTurkey GravyTurkey Gravy
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup turkey or chicken stock
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Steps
- Melt butter in a saucepan over medium heat.
- Add the flour and whisk until a paste is formed.
- Slowly add the stock, whisking constantly until it thickens.
- Season with salt and pepper.
- Simmer for 5 minutes, stirring occasionally.
- Serve hot.
Tags
turkey gravy
gravy
saucepan
butter
flour
stock
salt
pepper
Copyright 2023 Ben Bergstein