Tuna SashimiTuna SashimiTuna Sashimi
Ingredients
- 200g sashimi-grade tuna
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
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Steps
- Cut the tuna into thin slices.
- Mix the soy sauce and sesame oil together.
- Arrange the tuna slices on a plate and drizzle with the soy sauce and sesame oil mixture.
Tags
tuna
sashimi
Japanese
fish
seafood
low-carb
Copyright 2023 Ben Bergstein