- 1 can tuna, drained
- 1 cup cooked rice
- 1/2 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- Salt and pepper to taste
- Preheat oven to 350 degrees F.
- In a bowl, combine tuna, rice, peas, cheese and mayonnaise.
- Mix until evenly combined.
- Pour mixture into a greased baking dish.
- Bake for 30 minutes or until golden brown.
- Let cool before serving.
tuna
rice
casserole
dinner
baked