- 1/2 lb. elbow macaroni
- 1 can tuna, drained
- 1/2 cup diced celery
- 1/4 cup diced onion
- 1/4 cup sweet pickle relish
- 1/2 cup mayonnaise
- Salt and pepper to taste
- Cook macaroni according to package instructions.
- In a large bowl, combine the cooked macaroni, tuna, celery, onion, and relish.
- Stir in the mayonnaise and season with salt and pepper.
- Mix until all ingredients are evenly distributed.
- Chill before serving.
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