Tuna Noodle Casse…Tuna Noodle CasseroleTuna Noodle Casserole
Ingredients
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 2 (6-ounce) cans tuna, drained and flaked
- 3 cups cooked egg noodles
- 1/4 cup chopped onion
- 1/2 cup frozen peas, thawed
- 1/4 teaspoon black pepper
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Steps
- Preheat oven to 350°F.
- In a large bowl, combine the soup, milk, tuna, noodles, onion, peas and pepper.
- Pour into a 9 x 13-inch baking dish.
- Bake for 25 minutes or until bubbly and golden brown.
- Let stand for 5 minutes before serving.
Tags
tuna noodle casserole
casserole
tuna casserole
noodle casserole
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