Tuna Nicoise SaladTuna Nicoise SaladTuna Nicoise Salad
Ingredients
- 1 head of Romaine lettuce, chopped
- 2-3 cups cooked small potatoes, cut in half
- 1/2 cup red onion, sliced
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 2 cans tuna in water, drained
- 1/4 cup Kalamata olives, pitted and halved
- 8 cherry tomatoes, halved
- 4 hard boiled eggs, quartered
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Steps
- In a large bowl, combine the lettuce and potatoes. Top with red onion and green onions.
- In a separate bowl mix together the parsley, tuna and olives. Gently stir into the salad.
- Top with tomatoes and eggs.
- Serve with your favorite dressing.
Tags
salad
tuna
nicoise salad
lettuce
potatoes
Copyright 2023 Ben Bergstein