Tuna Melt Cassero…Tuna Melt CasseroleTuna Melt Casserole
Ingredients
- 1 can (10-3/4 ounces) condensed cream of mushroom soup
- 1 cup milk
- 2 tablespoons chopped onion
- 1 tablespoon butter or margarine, melted
- 2 cups cooked noodles
- 2 cans (6 ounces each) tuna, drained and flaked
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup shredded process American cheese
Related recipes
Steps
- In a large bowl, combine the soup, milk, onion and butter.
- Stir in the noodles, tuna, salt and pepper.
- Pour into a greased 2-qt. baking dish.
- Sprinkle with cheese.
- Bake, uncovered, at 350° for 25 minutes or until heated through.
- Let stand for 5 minutes before serving.
Tags
casserole
tuna melt
fish recipe
Copyright 2023 Ben Bergstein