- 1 (7 ounce) can tuna, drained and flaked
- 2 cups cooked macaroni
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons sweet pickle relish
- Salt and pepper to taste
- In a medium bowl, combine the tuna, macaroni, mayonnaise or salad dressing, celery, onion and relish.
- Season with salt and pepper to taste.
- Mix well.
- Chill for at least 1 hour before serving.
tuna
macaroni salad
salad
lunch
dinner