Tuna CasseroleTuna CasseroleTuna Casserole
Ingredients
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 2 cups cooked macaroni
- 1 can (7 ounces) tuna, drained and flaked
- 1/2 cup frozen peas, thawed
- 1/4 cup grated Parmesan cheese
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Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine soup and milk. Stir in macaroni, tuna, peas and 1/4 cup Parmesan cheese.
- Spoon into a 2 quart casserole dish.
- Sprinkle with remaining Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until bubbly and lightly browned.
Tags
tuna
casserole
dinner
comfort food
easy meal
family favorite
budget friendly
30 minutes or less
dairy free
Copyright 2023 Ben Bergstein