- 4 tostada shells
- 1 can refried beans
- 1 cup cooked, shredded chicken
- 1/2 cup shredded cheese
- Preheat oven to 375°F.
- Spread refried beans on each tostada shell.
- Top with chicken and cheese.
- Bake for 15 minutes or until cheese is melted and bubbly.
- Serve warm.
tostadas
refried beans
shredded chicken
shredded cheese