Tossed Salad and …Tossed Salad and Scrambled EggsTossed Salad and Scrambled Eggs
Ingredients
- 4 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons butter
- 2 cups salad greens, washed and dried
- 1/4 cup shredded cheese
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Steps
- In a bowl, whisk together eggs, milk, salt and pepper.
- Melt butter in a skillet over medium heat.
- Add egg mixture to the skillet. Cook while stirring constantly until eggs are scrambled and cooked through.
- In a large bowl, combine salad greens and cheese.
- Divide salad onto two plates. Top each plate with scrambled eggs.
Tags
salad
eggs
scrambled eggs
main dish
lunch
Copyright 2023 Ben Bergstein