Tortillas - All of the Recipes

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Ingredients

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Steps

In a large bowl, mix together the flour, salt and baking powder.
Add the oil and warm water and mix until a soft dough forms.
Knead the dough for about 5 minutes, then cover with a damp cloth and let rest for 15 minutes.
Divide the dough into 8 equal pieces and roll each piece into a ball.
On a lightly floured surface, roll out each ball of dough into a thin circle.
Heat a large skillet over medium heat. Place one of the tortillas in the skillet and cook for about 1 minute on each side until lightly browned.
Repeat with remaining tortillas. Serve warm or store in an airtight container for up to 3 days.