Tortilla ChipsTortilla ChipsTortilla Chips
Ingredients
- 6-8 corn tortillas
- 1/4 cup vegetable oil
- Salt to taste
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Steps
- Preheat oven to 350°F (175°C). Cut the tortillas into triangles.
- Place the triangles on a baking sheet and brush with oil.
- Sprinkle with salt.
- Bake for 10-15 minutes, or until golden brown and crispy.
Tags
tortilla chips
snack
appetizer
Mexican
corn tortillas
vegetable oil
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