Tortellini AlfredoTortellini AlfredoTortellini Alfredo
Ingredients
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 3/4 cup grated Parmesan cheese, divided
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Steps
- Cook tortellini according to package directions; drain and set aside.
- In a large skillet, heat oil over medium heat. Add garlic; cook and stir until fragrant, about 1 minute.
- Stir in broth and cream. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
- Stir in 1/2 cup Parmesan cheese until melted. Add cooked tortellini; toss to coat.
- Sprinkle with remaining Parmesan cheese before serving.
Tags
pasta
alfredo sauce
Italian cuisine
dinner recipe
tortellini recipe
Copyright 2023 Ben Bergstein