Tomato-Basil Bisq…Tomato-Basil BisqueTomato-Basil Bisque
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 (14.5 ounce) cans diced tomatoes
- 1/2 cup chopped fresh basil leaves
- 3 cups vegetable broth
- 1/4 teaspoon ground black pepper
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Steps
- Heat olive oil in a medium pot over medium heat.
- Add onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in tomatoes, basil, vegetable broth, and black pepper; bring to a boil.
- Reduce heat to low and simmer until flavors have blended, about 20 minutes.
- Puree soup in batches in a blender or food processor until smooth.
- Return to pot; season with salt and pepper to taste before serving.
Tags
vegan
soup
tomato-basil bisque
vegetarian
Copyright 2023 Ben Bergstein