Tomato SoupTomato SoupTomato Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (14.5 ounce) cans diced tomatoes
- 1 (14.5 ounce) can vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
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Steps
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in the diced tomatoes, vegetable broth, basil, oregano, salt, and pepper.
- Bring to a boil; reduce heat to low and simmer for 10 minutes.
- Puree the soup with an immersion blender or in batches in a regular blender until smooth.
- Serve hot.
Tags
tomato soup
soup
vegetarian
vegan
dinner
Copyright 2023 Ben Bergstein