- 2 large tomatoes, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil, diced
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
- In a large bowl, combine tomatoes, feta cheese, and basil.
- Drizzle with olive oil and season with salt and pepper.
- Toss gently to combine.
- Serve immediately.
salad
tomato
feta cheese
basil
olive oil