Tomato Chutney
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons freshly grated ginger root
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground black pepper
  • 2 cups peeled and chopped tomatoes
  • 1/4 cup white vinegar
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Steps
  1. Heat the olive oil in a large saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
  2. Add the garlic and ginger and cook for 1 minute more.
  3. Stir in the cumin, turmeric, and black pepper. Cook for 1 minute more.
  4. Add the tomatoes and vinegar and bring to a boil. Reduce heat to low and simmer until thickened, about 20 minutes.
  5. Transfer to a blender or food processor and process until smooth.
  6. Store in an airtight container in the refrigerator for up to 1 week.
Tags
tomato chutney
chutney
indian
condiment
sauce
vegetarian
vegan
gluten-free
dairy-free
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