Tomato BisqueTomato BisqueTomato Bisque
Ingredients
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 (28 ounce) can diced tomatoes, undrained
- 1 teaspoon sugar
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon dried oregano leaves
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Steps
- Melt butter in a large saucepan over medium heat.
- Add onion and garlic; cook until tender.
- Stir in flour until blended.
- Gradually stir in chicken broth.
- Mix in tomatoes, sugar, basil and oregano. Bring to a boil; reduce heat and simmer for 15 minutes.
- Puree soup in batches in blender or food processor until smooth.
- Return to pan; heat through. Serve hot.
Tags
soup
tomato bisque
bisque
tomato soup
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