Tomato Basil SoupTomato Basil SoupTomato Basil Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 3 cups vegetable broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- salt and pepper to taste
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Steps
- Heat the olive oil in a large pot over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute.
- Stir in the diced tomatoes, vegetable broth, oregano, and basil.
- Bring to a boil then reduce heat to low and simmer for 15 minutes.
- Season with salt and pepper to taste.
- Serve warm.
Tags
soup
tomato
basil
vegetarian
vegan
dairy-free
Copyright 2023 Ben Bergstein