Tomato Basil Pole…
Ingredients
  • 1 cup polenta
  • 2 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups cherry tomatoes, halved
  • 3 tablespoons fresh basil, chopped
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Steps
  1. Preheat oven to 375 degrees F.
  2. In a medium saucepan, bring vegetable broth to a boil.
  3. Stir in polenta and reduce heat to low. Simmer for 10 minutes, stirring occasionally.
  4. Meanwhile, heat oil in a large skillet over medium heat. Add onion and garlic and cook for 5 minutes.
  5. Add tomatoes and basil and cook for another 5 minutes.
  6. Spread polenta in an even layer on the bottom of an 8x8 inch baking dish.
  7. Top with tomato mixture and spread evenly.
  8. Bake in preheated oven for 20-25 minutes or until golden brown.
  9. Let cool before serving.
Tags
polenta
tomato
basil
vegan
gluten-free
bake
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