- 1 lb. pizza dough
- 1/4 cup pesto sauce
- 1/2 cup diced tomatoes
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1/4 cup fresh basil leaves
- Preheat oven to 450 degrees F.
- Roll out pizza dough on a lightly floured surface.
- Spread pesto sauce over the top of the pizza dough.
- Sprinkle tomatoes, mozzarella cheese, and Parmesan cheese over the top of the pizza.
- Bake in preheated oven for 15-20 minutes or until crust is golden brown and cheese is melted.
- Garnish with fresh basil leaves before serving.
pizza
tomato
basil
pesto sauce
mozzarella cheese
Parmesan cheese