Tomato Basil Pest…Tomato Basil Pesto Pasta SaladTomato Basil Pesto Pasta Salad
Ingredients
- 1/2 lb. linguine
- 1/4 cup olive oil
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 cups cherry tomatoes, halved
- 3 tablespoons chopped fresh basil leaves
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Steps
- Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or food processor, combine olive oil, Parmesan cheese, pine nuts, garlic, salt and pepper; process until blended.
- In a large bowl, combine cooked linguine with the pesto sauce. Gently stir in cherry tomatoes and basil.
- Serve at room temperature or chilled.
Tags
pasta salad
tomato basil pesto pasta salad
linguine pasta salad
vegetarian pasta salad
Copyright 2023 Ben Bergstein