Tom Yum SoupTom Yum SoupTom Yum Soup
Ingredients
- 1 tablespoon oil
- 2 cloves garlic, minced
- 2 tablespoons lemongrass, minced
- 1/2 teaspoon red pepper flakes
- 4 cups vegetable broth
- 1/4 cup fish sauce
- 3 tablespoons lime juice
- 1/4 cup brown sugar
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Steps
- Heat the oil in a large pot over medium heat. Add the garlic, lemongrass, and red pepper flakes and cook until fragrant. Add the vegetable broth, fish sauce, lime juice and brown sugar. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Strain the soup into a clean pot or bowl. Serve hot with your favorite toppings.
Tags
soup
thai food
vegetarian
vegan
tom yum soup
asian cuisine
lemongrass
garlic
Copyright 2023 Ben Bergstein