Tofu Sushi Bowls
Ingredients
  • 1/2 block extra-firm tofu, sliced into cubes
  • 1/2 cup cooked sushi rice
  • 1/4 cup cucumber, diced
  • 1/4 cup carrots, shredded
  • 1/4 cup red bell pepper, diced
  • 2 tablespoons sesame seeds
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Steps
  1. Heat a large skillet over medium-high heat. Add the tofu cubes and cook for 5 minutes, stirring occasionally.
  2. Add the cooked sushi rice and stir to combine.
  3. Add the cucumber, carrots, and bell pepper and stir to combine.
  4. Sprinkle with sesame seeds and serve hot or cold.
  5. Enjoy!
Tags
vegan
gluten-free
rice
sushi bowl
tofu
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