Tofu CurryTofu CurryTofu Curry
Ingredients
- 1 block of extra firm tofu
- 3 tablespoons of vegetable oil
- 1 medium onion, peeled and diced
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 2 tablespoons curry powder
- 1 (14-ounce) can diced tomatoes, undrained
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Steps
- In a large skillet over medium heat, heat the oil. Add the onion and garlic and cook until softened. Add the ginger, cumin, turmeric, coriander, and cinnamon and cook for 1 minute. Add the curry powder and stir to combine.
- Add the tofu to the skillet and cook for 5 minutes. Add the tomatoes with their juices and stir to combine.
- Reduce heat to low and simmer for 10 minutes or until sauce has thickened. Serve over steamed rice.
Tags
tofu
curry
vegetarian
vegan
dinner
Indian
gluten-free
Copyright 2023 Ben Bergstein