- 1 block extra-firm tofu
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the tofu into small cubes.
- In a medium bowl, combine the olive oil, maple syrup, smoked paprika, garlic powder, and black pepper.
- Add the tofu cubes to the bowl and toss to coat.
- Spread the tofu cubes onto a baking sheet lined with parchment paper.
- Bake for 25 minutes, stirring halfway through.
- Let cool before serving.
vegan
gluten-free
dairy-free
breakfast
snack
tofu
bacon