- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- In a medium saucepan, melt the butter.
- Stir in the brown sugar and salt until dissolved.
- Add the vanilla extract.
- Stir in the oats until evenly coated.
- Spread the mixture onto a greased baking sheet and bake at 350°F for 10 minutes, or until golden brown.
- Allow to cool before breaking into pieces.
dessert
snack
sweet
oatmeal
easy